Here's a small collection of past adventures in the kitchen. Baking a cherry & whiteflesh nectarine pie, a trio of christmas cookies (oatmeal with coconut, chai shortbread, and jam thumprint trinities); a gingerbread house; birthday cupcakes for a lovely lady; a lunch of goat cheese and tomato sandwiches; and simple little tomato basil towers with balsamic vinegar.I certainly don't pretend to be a food photographer (look at those horrible shadows in the bottom two photos) but nevertheless, it's one thing to write about cooking, and quite another to actually feast one's eyes upon the meals in question.
And who can resist a cupcake?
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