I thought sesame oil was one of those things that couldn't be brought to a high temperature. Do you beg to differ? Or did you just splash it around the last second?
I only put the burner to about 5, so I'm wondering if maybe that helped the oil not to reach a crazy smoke-point...but then I did splash some in in the last little while!
"When I walk into my kitchen today, I am not alone. Whether we know it or not, none of us is. We bring fathers and mothers and kitchen tables, and every meal we have ever eaten. Food is never just food. It's also a way of getting at something else: who we are, who we have been, and who we want to be."
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I thought sesame oil was one of those things that couldn't be brought to a high temperature. Do you beg to differ? Or did you just splash it around the last second?
ReplyDeleteI only put the burner to about 5, so I'm wondering if maybe that helped the oil not to reach a crazy smoke-point...but then I did splash some in in the last little while!
ReplyDelete